Company Casserole - cooking recipe

Ingredients

4 c. medium noodles (1/2 lb.)
1 lb. ground chuck
1/3 c. minced onion
1 Tbsp. minced green pepper
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream

Preparation

Cook noodles in salted water according to package directions. Drain.
In a skillet, saute chuck, green pepper and onion until slightly browned. Stir in tomato sauce.
Remove from heat.
Stir cottage cheese, cream cheese and sour cream into noodles.
In a 3-quart casserole, spread half of the noodles and top with half the meat mixture.
Repeat layers.
Bake at
375\u00b0 until bubbly.