Chicken Salad Casserole - cooking recipe

Ingredients

3 c. chopped cooked chicken
1 can chicken soup
2 Tbsp. chopped onion
2 Tbsp. chopped pimento
1 c. chopped celery
1/2 c. chopped almonds
1 (7 oz.) can sliced water chestnuts, drained
3/4 c. mayonnaise
1 c. crushed potato chips

Preparation

Combine chicken, soup, onion, pimento, celery, almonds, water chestnuts and mayonnaise in bowl; mix well.
Spoon into baking dish.
Top with potato chips.
Bake at 450\u00b0 until brown.
Yield: 8 servings.