Chicken Casserole - cooking recipe

Ingredients

1 frying size chicken
1 can cream of mushroom soup (undiluted)
1 pkg. Pepperidge Farm poultry seasoning

Preparation

Stew or bake the chicken until tender.
Remove chicken from the bone into small pieces.
Using a medium to large baking dish or pan, put one layer of chicken in the bottom.
Pour over it 1/2 can of the soup.
Add 1 layer of dressing.
Then add another layer of chicken, balance of soup and a layer of dressing.
Pour chicken broth over it.
Do not cover.
Bake in preheated 350\u00b0 oven for about 40 to 45 minutes or until well browned.