Seafood Supreme - cooking recipe

Ingredients

2 cans mushroom soup
1 can thawed frozen shrimp soup
1/2 c. mushrooms
4 c. seafood (crab, shrimp or lobster)
salt and pepper to taste
paprika

Preparation

Combine all ingredients.
Place in casserole.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve with rice.