Prepare rice according to directions. Cook chopped onion in margarine until tender.Remove from heat and add flour.Drain mushrooms, saving the liquid.Add sherry and enough chicken broth to measure 1 ...
Brown hamburger.Spoon off fat.Stir in soups, water, mixed vegetables and Worcestershire sauce.Spoon into 3 quart baking dish.Bake at 400\u00b0 for 10 minutes or until hot and bubbling. Meanwhile, cu ...
Use large casserole.Layer cooked broccoli and cooked chicken in pieces.Mix chicken soup, lemon juice, mayonnaise and curry powder. Pour over chicken.Sprinkle bread stuffing evenly, then sprinkle gra ...
Beat egg; blend in soups (do not drain soups).Add bread and cut up chicken.Pour into buttered 1 1/2-quart casserole dish. Mix melted butter and crumbs.Spread crumb mixture evenly over the top of noo ...
Mix and pour in casserole.Pour chicken soup over top.Bake for 40 minutes at 375\u00b0. ...
Melt butter.Add flour to make paste.Add stock slowly.Add salt and pepper.Cook only until it begins to thicken.Add mayonnaise and chicken soup.Place chicken and broccoli in casserole alternately.Add ...
Saute onion and celery in butter until tender and mix all ingredients except crackers and butter.Mix Ritz crackers and butter and sprinkle over casserole.Bake for 1 hour in a 375\u00b0 oven. ...
Combine first 7 ingredients.Bake 40 minutes in 350\u00b0 oven. Add cheese to top after baking.Return to oven to melt cheese. ...
Cook noodles and drain.Mix all other ingredients together. Bake for 15 minutes at 350\u00b0. ...
Boil carrots for 5 minutes.Drain and cool.Combine with remaining ingredients and refrigerate 24 hours.Serve as a cold side dish. ...