Scrub the mussels in cold water. Scrape off any barnacles with a knife, then pull out and discard the fibrous beard visible between the hinge on any of the shells. Discard any mussels that are not t ...
Cook yams and mash.Blend with next 4 ingredients.Place in buttered casserole dish.Mix topping ingredients and sprinkle on yams.Bake at 350 degrees for 30- 40 minutes. ...
Cut bread diagonally into 12 slices.Brush slices with oil.Add bread to griddle pan and lightly toast on both sides.Top half the slices with basil pesto and half with tomato pesto and serve. ...
Saute onion in 3T of butter.Combine onion, soup, salt, pepper, cheese and 1 1/2 cups of croutons.Add carrots and then add 1/4 cup of the melted butter.Add the rest of the melted butter to the remain ...
Finely chop cabbage, press into a 13\"x9\" cake pan.Finely chop garlic and onion.In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.Add soup, cream cheese, water or milk, and pepper ...
Prepare grill or preheat grill pan. Brush salad dressing on both sides of the portobello caps and onion slices. Grill portobellos and onions on both sides until mushrooms soften and onions are light ...
Place the meats in a large bowl with the onions, carrots and garlic. Add the thyme, bay leaves, parsley, cloves, peppercorns and salt. Pour the wine over and stir. Place in the refrigerator and allo ...
Assemble sauce ingredients and put aside.Heat a large saute pan, cast iron skillet, or electric wok until smoking. Add oil and baby carrots; saute until the color of carrots brightens. Add shrimp an ...
Cook squash in salted water until tender and then drain.Crumble bacon and stir into squash. Add butter, milk and pepper.Lightly fold in cheese and crushed crackers.Pour mixture into oil sprayed 2 qu ...
Mix together four, salt and pepper. Coat scallops with flour mixture.Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops ...