Spinach-Tomato Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
4 eggs, beaten
1 c. milk
1 c. Ricotta cheese
1 c. bread crumbs (seasoned)
1 (14.5 oz.) can diced seasoned tomatoes
1/2 c. Parmesan cheese

Preparation

Thaw spinach in microwave and squeeze out all water.
Beat eggs with milk, Ricotta cheese and bread crumbs.
Add spinach and mix well.
Use 13 x 9-inch casserole dish; spray with Pam and cover bottom of dish with tomatoes.
Spread spinach mixture over tomatoes.
Sprinkle Parmesan cheese over top.
Bake a 375\u00b0 for 30 minutes.