Hearty Tuna Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
3 c. egg noodles (uncooked)
1/2 c. celery, chopped
1/3 c. green onion, chopped
1/2 c. sour cream
2 tsp. mustard
1/2 c. mayo
1/2 tsp. thyme
1/4 tsp. salt
1 small zucchini, sliced
1 c. shredded Monterey Jack cheese
1 medium tomato, chopped

Preparation

Drain tuna and flake.
Cook noodles; drain and rinse.
Combine noodles, tuna, celery and onion.
Blend sour cream, mustard, mayo, salt and thyme.
Spoon 1/2 mixture into a 2-quart casserole.
Top with 1/2 the zucchini.
Repeat layers.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with chopped tomato.