Stuffed Salisbury Steak - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. celery
1 Tbsp. minced onion
1 c. water
1 c. Pepperidge Farm seasoning mix
1/3 c. evaporated milk
1 1/2 lb. ground chuck
1 (10 1/2 oz.) can cream of mushroom soup
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce

Preparation

Melt butter in saucepan and saute celery and onion until tender.
Add water and bring to a boil; add stuffing mix.
Remove from heat and stir until blended.
Combine evaporated milk and meat.
Divide into 6 portions on waxed paper.
Pat into a 5-inch circle.
Put 1/6 of stuffing mix in center of each patty.
Draw edges of meat over mix and seal.
Combine remaining ingredients. Pour over meat.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.