Cut lobster tail lengthwise along shell to within 1/2-inch of the end of the tail.Whisk 1/4 cup olive oil, 1/4 cup parsley, 3 tablespoons lime juice, salt, and pepper together in a shallow bowl unti ...
Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate ...
To make the salsa, mix the black beans, black-eyed peas, corn, red onion, bell pepper, chiles, and tomatoes together in a bowl. Toss vegetables with the Italian dressing, cilantro, garlic, and garli ...
Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smo ...
Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and r ...
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons o ...
Pre-heat oven to 350 degrees F (190 degrees C).Heat olive oil in a large skillet over medium high heat. Add zucchini, yellow squash, green and red bell pepper, and onions; cook, stirring occasionall ...
Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side ...
Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking dish.Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl.Stir ma ...
Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.Place shredded zucchini in a colander and sprinkle salt on top. Press down to drain as much water as possible. Let ...