Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage or ham, cooked and drained
6 eggs, beaten
2 c. milk (add to eggs)
1/2 tsp. salt
1 tsp. dry mustard
3/4 c. shredded yellow cheese
5 slices dry bread, broken up

Preparation

Mix night before and refrigerate.
Bake in 9 x 13-inch pan for 45 minutes to 1 hour in 350\u00b0
oven.