Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini
3/4 c. carrots
1/2 c. onion
6 Tbsp. butter
2 1/2 c. herbed stuffing
1 c. cream of chicken soup
1/2 c. sour cream

Preparation

Cut zucchini in 1/3-inch slices.
Cook in boiling salt water until tender; drain.
In saucepan, cook shredded carrots and chopped onions in 4 tablespoons butter until tender.
Remove from heat.
Stir in 1 1/2 cups herbed stuffing, chicken soup and sour cream.
Gently stir in zucchini.
Put in 1 1/2-quart casserole dish.
Melt the remaining butter.
Add 1 cup stuffing and sprinkle over casserole.
Bake at 350\u00b0 for 30 to 40 minutes.