Beef Noodle Casserole - cooking recipe

Ingredients

8 oz. pkg. egg noodles
1 lb. ground beef
2 (8 oz.) cans tomato sauce
8 oz. pkg. cream cheese
1/4 c. sour cream
1/2 c. chopped green onions and tops
1 Tbsp. chopped green pepper
2 Tbsp. margarine, melted
1 c. cottage cheese

Preparation

Cook noodles as directed on package.
Brown ground beef in frypan; drain.
Stir in tomato sauce; remove from heat.
Combine cream cheese, cottage cheese, sour cream, green onions and green pepper.
Spread half of the noodles in ungreased 9 x 13-inch baking dish.
Cover with the cheese mixture and remaining noodles. Pour melted margarine over the noodles.
Cover with meat mixture. Bake, uncovered, 30 minutes at 350\u00b0.