Steak 'N Vegetable Casserole - cooking recipe

Ingredients

1/2 to 1 stick butter
6 cubed steaks
2 medium onions, sliced
1 (2 1/2 oz.) jar sliced mushroom
1 (10 oz.) can mushroom soup
1 c. buttermilk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
4 medium potatoes, sliced
3 medium carrots, sliced

Preparation

Preheat oven to 350\u00b0.
Melt butter in a large skillet and brown steaks.
Remove steaks from skillet and add onions to drippings.
Saute until tender.
Reduce heat.
Stir in mushrooms, soup, buttermilk and seasonings.
In a 3-quart casserole, place a layer of half the potatoes, half the carrots, 3 steaks and half the soup mixture.
Repeat layers.
Bake covered for 1 hour 15 minutes.
Remove cover and continue to bake another 20 minutes or until potatoes are tender.