Melt margarine and stir into stuffing.Divide and place half of stuffing mixture over bottom of 9 x 13 inch baking dish.Mix remaining ingredients together.Pour into dish and cover with remaining stuf ...
Mix together all ingredients.Spray casseroledish with Pam. Bake at 350\u00b0 for 30 to 35 minutes. ...
Saute onions in butter until yellow.Add shrimp, garlic and curry.Stir well.Add sherry.Cover and cook over very low heat 15 minutes.Just before serving, sprinkle with parsley.Serve with wild rice and ...
Add rice to 1/2 teaspoon salt and 1 1/4 cup boiling water. Bring to a boil, cover and turn off heat.Let stand 13 minutes. Mix soups, milk, pepper and tuna.Combine with rice and frozen peas.Put in a ...
Mix together and bake in greased casserole for 30 minutes at 350\u00b0. ...
Combine ingredients and sprinkle cheese on top. Bake at 350\u00b0 for 50 minutes. ...
Mix all together in a casserole dish.Cover.Bake at 350\u00b0 for 40 minutes. ...
In small mixing bowl, combine pecans, raisins and sugar. Stir.Add butter and mix well.In a 1-quart casserole, arrange pear halves core side up.Sprinkle pears with lemon juice.Spoon half of pecan mix ...
Mix chicken, celery, soups, broth and milk.Spread into a 9 x 13-inch pan.Mix stuffing, oil and broth.Spread over the chicken mixture.Bake at 350\u00b0 for 45 minutes. ...
Cook eggplant in boiling salted water 6 to 8 minutes or until tender; drain and set aside.Gradually stir in milk into soup. Blend in egg, eggplant, onion and 3/4 cup stuffing.Pour into greased 1-qua ...