Chicken Pasta Casserole - cooking recipe

Ingredients

1 lb. chicken breasts, cut in pieces
1 can cream of chicken soup
1/2 c. water
1 pkg. frozen seasoned pasta and vegetables

Preparation

In skillet over medium heat put 1 tablespoon oil in.
Add chicken pieces and brown.
Add soup, water and vegetables with pasta.
Heat to a boil, cover and cook over low heat about 5 minutes or until vegetables are tender.