Chop the onion and two of the figs coarsely and put them in a saucepan large enough to hold all the fennel. Add the chicken stock and salt. Bring the mixture to a simmer.Meanwhile, cut the dark gree ...
In a heatproof bowl, soak the tamarind pulp in the boiling water, covered, until softened, 30 minutes. Strain through a coarse sieve; discard the seeds.Meanwhile, in a small skillet, combine the pep ...
Combine all ingredients.Lightly grease a 12-muffin pan.Distribute mixture in muffin pan and cook for 20 - 25 minutes at 400 degrees F.Let stand for 5 minutes and remove muffins from pan. ...
Preheat oven to 400\u00b0F.Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until ...
Preheat oven to 425\u00b0F Coat a large baking pan with cooking spray. Place squash pieces inside. Season lightly. Cover and bake for 10 minutes.Take squash out of the oven and add mushrooms, onion, ...
Preheat oven to 400 degrees Fahrenheit.Scrub and pierce potatoes.Bake for one hour, or until fully cooked.Remove potatoes from oven and let cool slightly.Cut potatoes in half and scoop out potato, b ...
Cut melon slices into small chunks.In food processor or blender, crush the ice cubes with the melon and lime juice until smooth.Add the melon liqueur and ginger ale and process for 1 second more, ju ...
Roasted Garlic and Oil:Put the garlic in a small oven safe dish, and cover it with the oil. Cover dish with foil and bake 350F for about 40-50 minutes, or until the cloves are soft and lightly caram ...
Combined all in slow cooker on high for 4 hours. During the last hour or during the meal leaving the lid off will thicken the liquid. ...
Preheat oven to 375\u00b0F.Soak round toothpicks in water for 15 minutes, this will prevent burning when baking.RED PEPPER SAUCE:Place garlic cloves w/ peels on a baking dish and bake for 15 minutes ...