Cut meat into 1 1/2-inch cubes.Cook meat, onion and garlic in oil until browned.Add tomatoes, green pepper, salt, pepper, sugar, apricots, potatoes, sweet potatoes and broth.Cover and simmer 1 hour. ...
After looking, washing and draining beans, cover with cold water.Bring to a boil and boil for 2 minutes.Cover pot and let stand for 1 hour.Do not drain.Meanwhile, cut spareribs into serving size pie ...
Simmer olive oil, onion and pepper for 8 minutes. Add rest of ingredients. Simmer 15 minutes or until warm. ...
Mash potatoes, but do not add milk.Combine ingredients and put in casserole, greased with butter.Sprinkle heavily with grated Parmesan cheese.Dot with butter; refrigerate overnight. Take out 1/2 hou ...
Make a syrup of vinegar, water, mustard seed, celery seed and sugar.Boil one minute.Let syrup stand until lukewarm.Pour over cabbage and freeze in containers. ...
Combine all ingredients except the bacon. Place in a two-quart casserole. Lay bacon on top. Bake uncovered for 30 to 40 minutes at 350\u00b0 until bacon is cooked. Yield: 4 to 6 servings. ...
In large bowl, make layers of cabbage, pepper and onions. Sprinkle sugar over top.In saucepan, combine mustard, sugar, celery seed, salt, vinegar and oil.Bring to full boil while stirring.Pour over ...
Quarter, peel and boil potatoes until tender.In the meantime, in greased, 2-quart baking dish, mix all other ingredients, except reserved cheese, and soup mixture gently. ...
Melt oleo; add sugar and eggs.Mix well.Add pineapple chunks, juice and all, and milk.Mix well.Add bread (white, wheat or French).Mix well.Pour into 9 x 13-inch pan.Bake for 40 to 50 minutes in 350\u ...
In a Dutch oven, fry the suet until crisp.Add steak cubes and brown.Add seasonings and water.Heat to a boil.Reduce heat; cover and simmer 1 1/2 hours.Skim off fat.Stir in cornmeal and simmer, uncove ...