Scalloped Pineapple - cooking recipe

Ingredients

1 cube oleo, melted (margarine)
2 c. sugar
2 eggs, beaten
1 (20 oz.) can pineapple chunks (juice and all)
1/2 c. milk
10 slices bread, broken in small pieces

Preparation

Melt oleo; add sugar and eggs.
Mix well.
Add pineapple chunks, juice and all, and milk.
Mix well.
Add bread (white, wheat or French).
Mix well.
Pour into 9 x 13-inch pan.
Bake for 40 to 50 minutes in 350\u00b0 oven.