Cook the unpeeled potatoes in boiling salted water until just tender. Drain, cool, and refrigerate overnight (or for several hours). Peel and grate the potatoes on a coarse grater. Season the potato ...
Preheat oven to 350. Remove papery skin from garlic, slice top to expose cloves. Wrap in foil;bake until cloves are soft-approximately 45 -60 minutes. Let cool 10 minutes and squeeze pulp from clove ...
Fry bacon until crisp and well browned.Drain and set aside.Add chopped onion to the bacon grease and stir until translucent.Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is ...
Pre-heat oven to 400 degrees.Cook potatoes in water 25 minutes.Peel.Brown the onion and garlic in olive oil, remove to bowl and set aside.Add a little more olive oil and saute until lightly browned, ...
Soak beans for 8 hours. Drain. Discard soaking water.Mix together all ingredients in slow cooker.Cover. Cook on Low 10-12 hours, or until beans are soft. Serve over rice.Variation: Use canned red ki ...
Heat oil in a large frying pan with a cover.Add the onion slices and cook until just soft (5-6 minutes).Add the tomatoes and cook about 6- 8 minutes until soft.Stir in the water and season with Salt ...
Cream butter and sugar together.Beat in eggs one at a time and add vanilla and pumpkin.Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.Drop by spoonful ...
Heat the olive oil in a large heavy frying pan, add the rice and saute until the rice is nicely browned (watch it carefully.) Put the browned rice into the slow cooker.Add the onions to the fry pan ...
Cook green beans according to the package directions; drain well and set aside.Cook onion and parsley in 2 tbsp butter in a large skillet over medium-high heat, stirring constantly, until tender.Red ...
Heat the oven to 350\u00b0 and butter two 10-inch bundt cake pans.In a large bowl, stir together the flour, spices, baking powder, baking soda, and salt.In a medium bowl, stir together the milk, pum ...