STUFFING: Melt butter with olive oil in a medium skillet over medium-high heat.Add diced onion, cooking 4 minutes or until onions are translucent and golden brown.Add celery; cook 4 minutes longer.I ...
Slice potatoes about 1/4 inch thick and place on tinfoil sprayed with cooking spray. sSlice onions on top then top with butter, salt and pepper.Top with another sheet of sprayed tin foil and put in ...
Cook potatoes in their jackets, until done.Cool slightly and peel.Cut into thin slices while still warm.In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bot ...
Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperatur ...
Cook bacon till crisp.Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.Stir in two cans pork and be ...
Combine mashed sweet potato, milk, sugar, spices, vanilla, and eggs in bowl; stir til blended. (I use a hand mixer.).Turn into pie shell.Bake at 450 degrees for 10 minutes; reduce heat to 350 and co ...
The technique: For crisp-tender vegetables, boil them quickly, then dump them into a bowl of ice water. The rapid boil cooks the veggies just enough; the ice water stops the cooking and intensifies ...
Preheat oven to 425\u00b0F. Using parchment papers as needed (1 fish fillet = 1 paper/2 fish fillet = 2 papers) cut into 24-inch long, fold in half and crease firmly. Cut into a heart shaped pattern ...
Saute onion in hot oil in a 12-inch oven-proof skillet over medium-high heat for about 4 minutes, till tender.Remove from heat.Stir in 1/2 can of Rotel tomatoes and the black beans, sprinkle with av ...
Saute onion in olive oil until golden.Add remaining ingredients (except fish) and simmer 10 minutes.Pour sauce over snapper fillets and bake, covered, in a 350\u00b0F oven for 18 minutes.Serve over ...