Saute 1 chopped onion in 1 T butter until softened, about 5 minute.Stir in 1 T flour.Stir in chicken or Vegetable broth which ever you are using and fresh ground black pepper.Add 2 cubed peeled pota ...
Combine cabbage and carrot in large bowl.Whisk together sugar and remaining ingredients until blended.Pour over cabbage and toss.Chill at least 1 hour. ...
Mash the beans in a bowl, set aside.Heat oil in a medium nonstick skillet over medium heat.Add onion and garlic.Saute 4 minutes or until tender.Add beans, tomato and next 3 ingredients.Cook 5 minute ...
Slice the chilli and mushrooms finely. Shred the cabbage finely. Cut the ginger and radish in fine slivers. Chop the garlic finely. Juice the lime.Combine oil, soy sauce, chili, and mushrooms; stir. ...
Soak beans overnight; drain.Chop meat; brown in oil.Add vegetables and garlic to meat; brown.Add spices; brown.Add beans and tomatoes and stock.Simmer till thick and beans are soft, 2-4 hours.Serve ...
Preheat oven to 350 degrees . Spray 9x13 inch baking pan with non-stick cooking spray.Measure out and set aside 1 cup of the dry cake mix.In a large mixing bowl, combine the rest of the dry cake mix ...
Cut the apples into eighths - do not remove the cores or the seeds, you need these to supply pectin.Slice the lemon - the whole lemon, do not discard the rind, pith, or seeds.Place the apples, jalap ...
In a large skillet, cook onion in butter until tender.Remove from the heat.Stir in the rice, sour cream, cottage cheese, salt and pepper.Spoon half of the mixture into a greased 11-in. x 7-in x 2-in ...
Mix the oil, vinegar, garlic, salt and pepper together, and brush the mixture on the flank steak. Cover and refrigerate for 1 hour or overnight.Meanwhile, heat the olive oil in a medium skillet over ...
Combine the first 5 ingredients to make dressing.In serving bowl mix the next 3.Then add dressing. Toss to coat.Just before serving add the peanuts and toss. ...