Argentinian Stew In A Pumpkin Shell - cooking recipe

Ingredients

2 lb. boneless stew meat
1 large onion
2 cloves garlic, minced
3 Tbsp. oil
2 large tomatoes, chopped
1 large green pepper, chopped
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. sugar
1 c. dried apricots
3 potatoes, diced
3 sweet potatoes, diced
2 c. beef broth
1 medium pumpkin
melted butter or margarine
salt and pepper
1/4 c. dry sherry
1 (1 lb.) can corn, drained

Preparation

Cut meat into 1 1/2-inch cubes.
Cook meat, onion and garlic in oil until browned.
Add tomatoes, green pepper, salt, pepper, sugar, apricots, potatoes, sweet potatoes and broth.
Cover and simmer 1 hour.