House Slaw - cooking recipe

Ingredients

1 head green cabbage, slivered
1 large green pepper, sliced in rings
2 medium Spanish onions, sliced in rings
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
3/4 c. salad oil

Preparation

In large bowl, make layers of cabbage, pepper and onions. Sprinkle sugar over top.
In saucepan, combine mustard, sugar, celery seed, salt, vinegar and oil.
Bring to full boil while stirring.
Pour over slaw.
Refrigerate, covered, at least 4 hours (overnight is better).
To serve, toss salad.