Mix dry ingredients together in a bowl.Beat butter, sugar and egg, then add pumpkin and vanilla.Mix with dry ingredients.Drop by teaspoon onto a cookie sheet.Bake at 350\u00b0 for 15 to 20 minutes.C ...
Heat oven to 400\u00b0.In a small bowl, mash 1 cup beans with a fork; set aside.In a large non-stick skillet, heat oil over medium heat until hot.Add onion, cook 10 to 15 minutes or until softened.S ...
Soften the cream cheese to room temperature.Blend together the white vinegar, light cream and curry powder.Add the cream cheese and work the mixture into a smooth paste.Stir in the chutney and refri ...
Melt butter or margarine in a heavy saucepan over low heat; add flour, stirring until smooth.Cook one minute, stirring constantly.Gradually add milk; cook over medium heat, stirring constantly until ...
Wash and sort beans.Place beans, ham hock, garlic, salt and pepper into a pot with 8 cups of water.Bring to a boil, then simmer 2 1/2 to 3 hours. ...
In a large bowl, put layers of cabbage and onions.Pour sugar over the top.Then mix the rest of ingredients in a saucepan. Bring to a boil.Pour over slaw.Serves 10. ...
Cut stems and lower bottom leaves from artichoke.Cut approximately 1 1/2 inches from top leaves.Soak in cold, salted water for about 30 minutes; drain on paper towels.Stuff each leaf with stuffing.S ...
Combine the first 4 ingredients in a bowl; set aside.Combine mayonnaise and remaining ingredients.Add to cabbage mixture, tossing well.Cover and chill. ...
Mix all ingredients in large bowl.Cover.Refrigerate for 1 hour.Makes 4 servings. ...
Peel and slice potatoes. Put into baking dish that has been buttered on sides and bottom.Sprinkle with garlic powder, onion salt, salt and pepper and dot the top of potatoes with remainder of butter ...