Company Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
2 c. Cheddar cheese, shredded (reserve 1/2 c.)
1 c. sour cream
1/3 c. margarine, melted
1 (10 3/4 oz.) can cream of chicken soup or cream of celery
1/4 c. chopped onions
salt and pepper to taste

Preparation

Quarter, peel and boil potatoes until tender.
In the meantime, in greased, 2-quart baking dish, mix all other ingredients, except reserved cheese, and soup mixture gently.