Fry bacon lightly.Add onion and green pepper; cook until soft.Add remaining ingredients; heat through.Serve at once. Serves 4 to 6. ...
Heat milk and cook cabbage in it for 2 minutes. Add blended flour, butter and salt. Cook for 3 to 4 minutes, stirring constantly. The cabbage retains its crispness and is delicate in flavor and colo ...
Put oil in skillet.Over low heat, saute in order the squash, zucchini, onion, pepper, celery and eggplant.Stir over low heat until partially cooked. Add tomato sauce and cook for 15 minutes. Place i ...
Melt butter in large skillet.Saute onion and sausage until onion is transparent.Add cabbage and saute 5 minutes or until tender but still crisp.Stir in caraway seed, salt and pepper. ...
Mixallingredients, except walnuts.\tPour and spread batter ontoa greased cookie sheet.Sprinkle the walnuts on topof thebatter.Bake\tat375\u00b0for15 minutes.After baking, immediately flip sheet cake ...
Remove seeds from peppers, parboil 5 minutes and drain.Brown meat and onions in fat.Add tomatoes, corn and seasoning and top with butter and bread crumbs.Stand up in a greased 11 x7-inch pan.Add sma ...
Heat potatoes until hot, then pour off liquid.Combine potatoes with sugar, eggs, oleo, milk, cinnamon and nutmeg.Whip with mixer until smooth.Pour into a greased 2-quart casserole and bake for 20 mi ...
Thaw frozen shrimp.Dissolve instant bouillon in boiling water.Heat oil in a deep skillet.Cook onions, garlic and shrimp in hot oil over medium heat for 3 minutes, stirring frequently.Stir in salt, g ...
Scrub and rinse potatoes.Cut into thin slices, not cutting all the way through.Place potatoes in baking dish.Fan slightly.Sprinkle with salt and drizzle with butter.Sprinkle with herbs.Bake at 425\u ...