Preheat the oven to 400 degrees F.Wash the sweet potatoes & spray them with a nonstick vegetable spray, then place on a baking sheet & bake for 1 hour or until done.Cool the potatoes a bit, then cut ...
Fry the onions and peppers in the butter until the onions are a light, golden brown. Add the rice, salt, and boiling water and cook until the rice is nearly done.Add the tomato soup.Once the rice ha ...
Preheat oven to 350.Cook potatoes according to package directions.In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.Warm the tortillas, then spoon ...
Toss cabbage, green pepper and celery.Combine mayonnaise, vinegar, milk, sugar, salt, pepper, celery seed and mustard.Mix. Pour over cabbage. Cover, refrigerate.Drain very well.Cook fish sticks. Add ...
Cut the kabocha squash in half and discard seeds. Cut them into large chunks and steam them until soft. Remove the skin.In the food processor, place oats and almond slices and process until they are ...
Cook frozen cauliflower by following the package directions. Cook until it is very well done (soft!) approximately 8-10 minutes. (You may also use 1 pound of fresh cauliflower). Put into a colander ...
Bake or microwave the sweet potatoes until done but still firm.When cool enough to handle, cut each in half lengthwise.Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4 inc ...
Preheat oven to 225C/450F - ONLY if you wish to bake this. Otherwise, this dish can be grilled.Lightly grease a heat resistant serving or baking dish.Boil the potatoes for about 20 minutes or until ...
Preheat oven to 350 degrees.Slice away pepper tops below stems.Remove seeds and interior spines.Gently parboil peppers about 5 minutes.Drain upside down.Set peppers aside. Saute onions and red peppe ...