Cook beans covered about 10 minutes with onion, salad oil, water and salt.Last minute spoon 1/4 c. chili sauce over and then serve. ...
Pick over the beans and soak them overnight in cold water.In the morning, parboil the beans until the skins crack when blown upon.If an onion is used, cut in quarters and put in bottom of bean pot.A ...
Put beans, water, bacon, salt and pepper in a large boiler. Cook until beans are just about done with a good bit of juice left in pot. Stir in rice and bring to a boil.Cover and turn down to simmer ...
In a stock pot, bring water to a boil.Add the tomato paste, paprika, Tabasco, salt, black pepper and red and green bell peppers.Drain the olives and add to the soup.Boil and stir for 1 minute.Add th ...
Partially drain beans and mix all ingredients.Bake at 350\u00b0 for 40 minutes or simmer in crock-pot for several hours. ...
Spread 4 cups potatoes in a greased 9 x 13-inch pan.Mix remaining ingredients, 3/4 teaspoon salt and dash of pepper.Pour half over potatoes.Repeat layers.Cover and bake in a 350\u00b0 oven for 1 hou ...
Cook beans 7 minutes until just tender.Place in colander and run cold water through them.Saute croutons in butter and add seasonings and beans.Mix and heat through.Serves 4. ...
Preheat oven to 325\u00b0. In a large bowl, mix sweet potatoes, sugar, vanilla, eggs, milk and margarine. In a greased 9 x 13 x 2-inch baking dish, place the sweet potato mixture. ...
Cut steak into 1-inch strips and season with salt and pepper. Heat oil in skillet; add garlic and ginger.Saute until garlic is golden.Add steak slices and brown.Remove meat from skillet. Add peppers ...
Put the oil in a skillet, sprinkle in the garlic salt and place over medium heat until hot. Add the steak, green peppers, and mushrooms to skillet. Cook, stirring often, until the meat is cooked as ...