In a large saucepan of salted water, boil potatoes until fork-tender, about 12-15 minutes. Drain well, transfer to a bowl and mash roughly. Add the cream cheese, nutmeg, and 1/4 teaspoons each salt ...
Heat a large Dutch oven and add a tablespoon of olive oil.If you have a big piece of meat, cut it in half or in quarters.On high heat, brown each side of the meat and sear it so you get burnt little ...
Preheat the oven to 400\u00b0F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30 ...
Make a dark brown roux, about 3 minutes.Add the onions and saute for 5 minutes, or until wilted.Stir in the garlic, pecans and water.Season with salt and cayenne. Bring the liquid to a boil.Add the ...
Set oven to 350 degrees.Grease a casserole dish (use any size to hold the beans).Mix all ingredients in a large bowl, then transfer to prepared casserole dish.Bake uncovered for about 1 hour. ...
Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat u ...
The marinade needs to be a smooth paste.Put the 1st 6 ingredients, EXCEPT chicken, into a blender with a splash of water and puree.Place sliced chicken in a bowl and spread the marinade over, coatin ...
Heat oven to 350\u00b0F with rack in middle.Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.Have ready a colander s ...
Cut bacon into 1\" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown.Add cut cabbage and add bay leaf if using. Add enough water to cove ...
Broil the red peppers, turning them so they blacken on all sides. Once they're black, put them in a bowl, cover tightly with plastic wrap, and leave them until they're cool enough to handle (about 3 ...