Preheat oven to 350\u00b0F (175\u00b0C).Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.Bring a large pot of salted water to a boil. Add potatoes, and co ...
In large bowl, COMBINE chickpeas (I used canned), breadcrumbs, grated zucchini, finely diced or grated cloves, cumin, cayenne, egg and coriander.HELPFUL HINT: With the back of a fork, break the chic ...
In bowl, combine peppers and cilantro.Add olive oil, lemon juice and salt. Toss until well coated.Let stand 5 minutes. ...
Add oil to empty skillet used to cook chicken and return pan to low heat. Add garlic and cook, stirring constantly for a couple of minutes until lightly browned, Add flour and paprika, cook, stirrin ...
Heat oil in a wok over medium high heat.Stir in peppers, onion, and garlic.Cook vegetables 5 minutes or until vegetables are tinged golden brown at the edges.Add curry powder, and cook for about 30 ...
Heat the oil in a pan add leeks and garlic and cook until soft.Add carrots, pumpkin, stock and water and cook covered until pumpkin is soft.Spoon 2 cups of liquid out, (You want it to be quite thick ...
NOTE: Save the 3 tbsp ginger liquid for that step. The zaar computer didn't like Japanese pickled ginger liquid so I had to change it. Also note simply save what the ginger came inches.In pot of lig ...
Preheat oven to 425\u00b0F.Place all ingredients in a roasting pan.Place in oven for 15 minutes.Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp! ...
Grind the apples, tomatoes and onions (or dice them very small), then measure and put into a large kettle.Add the rest of the ingredients and simmer for 1 1/2 hours, stirring frequently.After cookin ...
Preheat oven to 400\u00b0F.Bend asparagus gently until it breaks at a natural point, and discard ends.Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet.Season ...