Baked Beans - cooking recipe

Ingredients

2 c. dried beans
1 envelope onion soup mix
1/3 c. molasses
2 Tbsp. prepared mustard
2 Tbsp. brown sugar
1/4 lb. salt pork
6 c. water

Preparation

Place beans and water in saucepan.
Cover and bring to boil. Cook for 2 minutes.
Remove from heat and let stand for 1 hour. Return to boil; reduce heat and simmer for 10 minutes.
Drain beans, reserving liquid.
Place in a 2-quart casserole or bean pot.
Mix onion soup mix, molasses, brown sugar and bean liquid. Combine with beans.
Make 1/2-inch cuts in salt pork.
Place in center of beans.
Bake, covered, at 300\u00b0 for 4 hours, stirring often.
If beans become dry, add boiling water.