Twice-Baked Potatoes - cooking recipe

Ingredients

6 large baking potatoes
butter
milk
seasoned salt
1 c. shredded cheese (Cheddar, Provolone, etc.)
Parmesan cheese
paprika

Preparation

Bake potatoes as usual.
Scoop out skins, leaving a very small edge.
Mash potatoes with milk, butter and seasoned salt to taste. Add shredded cheese and mix until it melts.
Fill scooped out skins with potato mixture and sprinkle with Parmesan and paprika. Bake again until top is golden.
Serves 6 or more.