Cut pepper in half lengthwise.Place pepper in pan.In a medium size bowl, crumble beef.Add rice, salt, pepper, oregano, garlic, water, egg and 1/2 cup tomato sauce.Add remaining tomato sauce over pep ...
Drain liquids from 3 cans of beans and rinse.Place beans in large bowl.Slice onion and cut pepper into small pieces; add to beans.In separate bowl, mix remaining ingredients; pour over bean mixture. ...
Preheat oven to 375\u00b0.Wash potatoes well, then cut each in half lengthwise, then into 1/4 to 1/8-inch wedges.Place wedges, slightly overlapping, in a single layer in a 9 x 13-inch baking pan.In ...
In saucepan, boil sliced potatoes until tender.Put in a buttered 1 to 1 1/2-quart casserole dish.Make sauce. ...
Graham cracker crust should cover bottom and 1 1/2-inches up sides of spring-form pan.Bake in a 350\u00b0 oven for 10 minutes. ...
Beat eggs on high speed of mixer for 3 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Stir together dry ingredients and fold into pumpkin mixture.Bake in a greased and floured jelly ...
Combine oil and sugar; beat well.Add egg yolks; beat well. Add hot water, then dry ingredients.Stir in grated potatoes and nuts.Add vanilla and beat well.Beat egg whites until stiff, then fold into ...
Mix all ingredients well.Bake at 425\u00b0 for 15 minutes, then turn down oven to 350\u00b0 for 40 to 45 minutes. ...
Beat half and half and pudding mix with wire whisk for 1 minute.Let stand 5 minutes.Fold in Cool Whip and remaining ingredients.Spoon into crust.Freeze until firm.Let stand at room temperature 10 mi ...
Mix all ingredients together.Pour into unbaked pie shell. Bake at 425\u00b0 for 45 to 55 minutes.Sprinkle with sugar. ...