Shred cabbage very thin.Do not chop.Place in bowl.Slice onion very thin.(Do not chop.)Slice pepper very thin.Mix with cabbage.Sprinkle sugar over mixture.(Do not stir.)Pour vinegar and oil over the ...
Beat together the first six ingredients in a mixing bowl; mix well.In a small bowl, sift together remaining ingredients; add this to pumpkin mixture.Stir batter until it is just combined. Batter wil ...
Shred the cabbage, add the green and red peppers.Combine the vinegar, oil and seasonings and pour over cabbage.Toss lightly. Serve immediately. ...
Melt margarine in nonstick skillet coated with cooking spray. Add shredded cabbage and next four ingredients.Cover and cook over medium heat 5 minutes.Sprinkle with caraway seed.Cover and cook 1 min ...
Cookandstirbellpepper,\tpimientoandonion in margarine in a 10-inch skillet until onion is tender.Stir in potatoes, salt and pepper.\tCook, stirring occasionally, until potatoes are brown and heated. ...
Heat oven to 350\u00b0.Cut a thin slice from the stem end of each pepper.Wash outside and inside.Remove all seeds and membranes. Cook peppers in boiling, salted water 5 minutes; drain.Mix rest of in ...
Drain beans.Heat vinegar and sugar just enough to dissolve sugar.Add salad oil.Pour over vegetables and chopped onion, green pepper, salt and pepper.Mix all together well.Serve in a glass container ...
Preheat oven to 350\u00b0.Blanch the peppers and set aside.In large skillet, saute the onion in oil until softened.Add sausage; saute until browned.Remove skillet from the heat; add bread crumbs, ch ...