Combine all ingredients in a crock pot.Pour in enough chickpea liquid to cover. Add water if there isn't enough.Cook on high for 2 hours, then low for 5. Or automatic for 6. ...
Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.Seal in an airtight container or spice jar. ...
Cook ground turkey in pan add tomato soup stir and place in a crock pot.Place half cup rice in mixture in crock pot and stir up.Layer half coleslaw mix.In separate bowl, mix spaghetti sauce and rest ...
Preheat the oven to 500\u00b0F.Drop the sliced potatoes into a pot of boiling, salted water and cook for 6 minutes. Drain, and plunge into a bowl of ice water until cool to the touch. Drain and pat ...
Rinse and drain the beans.Toss the beans with the other salad ingredients and transfer to a serving platter. (If you wish, the serving platter can be lined with lettuce or mixed greens first.).Whisk ...
Melt butter in a 9x13 pan.Add Worcestershire sauce and pecans.Stir approximately every 15 minutes.Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).Drain on ...
Preheat oven to 350 degrees.Scrub sweet potato and remove any bad spots.Cut the sweet potato up into thin matchsticks (as for fries).Leave the skin on.Place on large cookie sheet with aluminum foil ...
Combine the first ten ingredients into a large bowl.Season with salt and pepper.Cover and refrigerate for 24 hours to let all the flavors meld together. ...
Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffyIn a skillet , saute peppers, onion ,garlic and salt and pepper in olive oil until ...
Place Bay Leaf, Beans and Water in a heavy pot and bring to a boil over medium heat, and boil, uncovered, 10 minutes. Reduce heat, cover, and simmer until beans are tender, about 1 1/2 to 2 hours. S ...