Drain liquid from potatoes.Add eggs, salt and flour; mix well with wooden spoon.Drop by teaspoonfuls into 2 quarts boiling, salted water. ...
Cream butter and sugar.Add eggs, one at a time.Sift flour 3 times.Add dry ingredients.Add pumpkin and flour alternately with pecans.Bake at 375\u00b0 for 1 hour. ...
In large skillet, brown ground beef; drain, then add onion and bell pepper until tender.Next, add the remaining ingredients. Cook on medium heat for 25 minutes. ...
Brown together bacon and hamburg.Drain off grease.Mix with remaining ingredients.Bake at 350\u00b0 for 1 to 2 hours, depending on thickness desired. ...
Rinse and pick over beans and place them in a large stock pot. Add enough cold water to cover the beans.Add half of the onions, half of the garlic, bay leaves and red pepper.Cover; bring to a boil, ...
Remove outer leaves of cabbage, cut cabbage into 6 wedges. Place in baking dish.Sprinkle onion and rice between wedges. Crumble ground beef between wedges.Combine tomatoes, water, salt and pepper in ...
Layer potatoes and onions in casserole dish.Combine remaining ingredients and pour over potatoes and onions.Bake at 375\u00b0 for 1 hour and 15 minutes, uncovered. ...
Heat oven to 350\u00b0.Mix all ingredients together; pour in sprayed square baking dish.Bake for 45 minutes. ...
Cut each bun lengthwise into fourths to make 4 sticks.In a small saucepan, heat butter, Parmesan and garlic powder until butter melts.Brush butter mixture lightly on cut sides of buns, using a pastr ...