4 Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can garbanzo beans, rinsed and drained
1 (16 oz.) can kidney beans, rinsed and drained
1/4 c. green pepper, slivered
8 green onions, sliced
3/4 c. sugar
1/2 c. apple cider vinegar
1/4 c. vegetable oil
1 tsp. salt

Preparation

In a large bowl, combine all of the beans, green pepper and onions. In a small bowl, combine remaining ingredients; stir until the sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight, stirring several times.