Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak (buy thin steak and freeze slightly-it's easier to cut)
1/4 C. oil
1 clove garlic, peeled and split
2 C. green pepper, cut into bite-sized pieces
1 Tbsp. salt
1 jar mushrooms, sliced (fresh are better)
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. cornstarch
1 C. beef broth or bouillon
1 Tbsp. soy sauce
Cooked rice

Preparation

Cut steak diagonally across the grain into thin slices, then into 2 inch strips.
Heat oil in skillet over medium heat.
Place split garlic clove into hot oil.
Remove after 3 minutes; add meat and turn until browned.
Mix onion, green pepper, mushrooms, salt, pepper and ginger.
Cook over medium heat, stirring constantly until tender, about 5-6 minutes.
Blend cornstarch smoothly with small amount of cooled broth, then blend all together with soy sauce.
Cook until liquid is thickened.
Serve over rice.