Pan American Beans - cooking recipe

Ingredients

2 c. pinto beans
1 lb. ground beef
3 tsp. sugar
3 tsp. vinegar
2 tsp. American cheese, grated
2 tsp. tomato ketchup
1 can tomato soup
garlic salt
1 small onion

Preparation

Brown beef gradually over high heat; add other ingredients. Mix well and bake at 325\u00b0 for about 30 to 45 minutes.