"24 Hour Slaw" - cooking recipe

Ingredients

1 medium or large cabbage head, chopped fine
2 medium onions, chopped fine
1 c. vinegar
1 c. sugar
2 tsp. salt (large Tbsp. if large head)
1 c. Wesson oil

Preparation

Put vinegar, sugar, salt and oil in saucepan.
Bring to boil, pour over chopped cabbage and onion mix.
Let cool.
Store in refrigerator for 24 hours or longer.
Eat and enjoy!