Refrigerator Cole Slaw - cooking recipe

Ingredients

2 lb. head cabbage
1 tsp. salt
1 carrot
1 green pepper
1/2 c. vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Shred cabbage; add salt and let set at room temperature for 1 hour.
Squeeze out liquid.
Add shredded carrot and green pepper. Combine vinegar, sugar, water and spices.
Boil 2 minutes.
Cool and pour over cabbage.
Will keep up to 3 weeks in fridge.