Cole Slaw - cooking recipe

Ingredients

1 small head cabbage
1/2 medium onion, quartered
1/2 green pepper, seeded and quartered
1 small carrot, sliced
1/2 c. lite sour cream
1/2 c. lite mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. ground pepper
1 tsp. dill seed

Preparation

Remove core of cabbage and cut head into eighths.
Put enough of the cabbage into the container of your blender to fill one half.
Add water to cover cabbage.
Press chop button for approximately 5 seconds, or until coarsely chopped throughout. Empty into strainer to drain thoroughly.
Repeat with remaining cabbage and the other vegetables until all are chopped.
Drain very well in a colander.
Place vegetables in a bowl.