Pepper Steak - cooking recipe

Ingredients

2 lb. flank steak
pepper
1 Tbsp. bacon drippings
2 onions, finely chopped
1 can (10 1/2 oz.) beef consomme
1/2 lb. mushrooms, sliced
3 green peppers, seeded and sliced into thin strips
3 tomatoes
3 Tbsp. butter
3 Tbsp. flour
1 tsp. parsley

Preparation

Slice meat across grain in thin 1/4-inch strips.
Season with pepper.
Heat bacon drippings.
Add meat and saute until brown on all sides.
Add onions and saute 5 minutes.
Add consomme.
Bring to boil.
Cover and simmer 3 minutes.
Stir in mushrooms and green peppers.
Simmer 5 minutes.
Stir in tomatoes; simmer 2 minutes. Blend butter and flour to make paste.
Stir into mixture in pan, a little at a time.
Cook, stirring constantly, until mixture thickens.
Place on preheated platter.
Garnish with parsley. Serve with rice.