Chilled Potatoes In Creamy Herb Sauce - cooking recipe

Ingredients

4 red new potatoes
1 c. frozen peas, thawed
1/2 c. chopped green pepper
2 Tbsp. fresh parsley
1 1/2 c. plain nonfat or low-fat yogurt
2 Tbsp. sliced green onion
1 tsp. basil leaves, crushed
1/4 tsp. salt
dash of white pepper

Preparation

In a medium saucepan, bring small amount of water to boil. Add potatoes; cook, covered, 25 to 30 minutes or until tender. Drain and cool.
Slice and place in a bowl.
Toss with peas and bell pepper.
Add yogurt, parsley, green onions, basil, salt and pepper. Toss gently to coat.
Cover; chill until ready to serve. Yields 8 servings.