Mix all ingredients.Refrigerate at least an hour to blend flavors.This is good with carrot and celery sticks, cauliflower, broccoli, cucumbers and apple slices that have been dipped in lemon juice t ...
Brush crust with some of the beaten egg.Bake at 400\u00b0 for 4 minutes.Set aside.In bowl blend pumpkin, remaining eggs, half and half or light cream, granulated sugar, brown sugar, pumpkin pie spic ...
Bake potatoes in microwave.Let cool and cut into cubes, leaving skins on.Melt other ingredients in pan on top of stove. Pour over potatoes and mix well.Bake at 350\u00b0 for 45 minutes. ...
Peel potatoes and cut as for French fries.Heat oil in a large saucepan and add onion and garlic.Cook gently until onion is transparent.Stir in the paprika and potatoes.Season with salt and cook for ...
Mash sweet potatoes and add sugar, melted margarine, flour, eggs and vanilla.Blend with mixer until smooth.Pour into one deep dish or 2 small pie shells.Bake at 350\u00b0 until light brown. ...
Scoop out the center section of the cabbage, leaving only a shell.Shred remaining cabbage and soak in ice water for 30 minutes.Drain and dry thoroughly. ...
Cook potatoes and either cut in small pieces or shred.Spread butter around in large casserole dish.Mix all ingredients and put in dish.Cover.Bake at 350\u00b0 for 30 minutes. ...
Mix together in a 1 1/2-quart dish.Bake at 350\u00b0 for 25 minutes, covered, and 15 minutes uncovered. ...
Mix tomatoes and cabbage in large bowl.Add mayonnaise, salt and pepper.Let chill in refrigerator for several hours before serving. ...
Drain oysters.Melt butter in top of double boiler.Blend in flour; add milk.Cook until thick, stirring often.Place layer of macaroni in buttered 2-quart casserole.Cover with layer of oysters.Sprinkle ...