Sweet Potato Pie - cooking recipe

Ingredients

2 c. potatoes for each pie or approximately 4 to 6 large or 8 to 10 small sweet potatoes
4 large or 6 small eggs
1/2 lb. butter or 2 sticks margarine
2 c. granulated sugar
1 c. Carnation or Pet milk
1/2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt (can omit)

Preparation

Mash potatoes.
Melt butter and add to potatoes.
Add sugar and salt.
Beat with electric mixer until smooth.
Add eggs, one at a time, or all together.
Beat until smooth.
Add milk and beat again until smooth.
Lastly, add spices.
Pour into 4 to 5 pie shells (4 full or 5 medium-full pies).
Bake at 350\u00b0 for 40 to 50 minutes until browned.