Add pie filling to milk and beat slowly until well blended. Blend in pumpkin spice and 2 cups whipped topping.Pour into pie shell and chill until set.Garnish with whipped topping and pecans. ...
Mix until fluffy the eggs, sugar, oil and pumpkin.Sift flour, baking powder, cinnamon, salt and soda.Mix all together. Bake in an ungreased sheet cake pan at 350\u00b0 for 25 to 30 minutes. ...
Mix all together in 9 x 13-inch pan and bake at 350\u00b0 until hot. ...
Combine pumpkin, sugar, salt, nutmeg, cinnamon and ginger. Add chopped pecans.Line bottom of 13 x 9-inch pan with 18 gingersnaps.Fold pumpkin mixture into ice cream.Spread 1/2 over gingersnaps.Cover ...
Brown bacon and onion.Drain off fat.Add remaining ingredients and heat in oven until bubbly. ...
In a medium mixing bowl, stir together flour, cornmeal, baking powder and 1/4 teaspoon salt; set aside.In a small bowl, combine egg white, milk and oil; set aside. ...
Salt eggplant cubes and let stand for 30 minutes. In medium saucepan, saute onion with spices for 3-5 minutes. Rinse eggplant and add to onion along with apple juice and water; cover. In another pot ...
Chop bell peppers and onions coarsely.Combine with boiling water to cover in bowl.Let stand for 5 minutes; drain.Add boiling water to cover.Let stand for 10 minutes; drain.Combine vinegar, sugar and ...
Thaw potatoes.Melt oleo and cheese together.Add sour cream.Mix together with potatoes.Layer potatoes in baking dish and sprinkle with cheese.Continue with layers of potatoes and cheese, ending with ...