Preheat oven to 350\u00b0F.Mix sweet potatoes, sugar, margarine, and evaporated milk using a hand mixer.Add vanilla, eggs, cinnamon, and nutmeg (I use a dash of cinnamon and sugar so adjust accordin ...
Place a layer of peeled and sliced potatoes on the bottom of a deep casserole dish.Next, sprinkle chopped onions, then bacon, then thin slices of butter, enough to cover the potatoes. Then crush 1/4 ...
Peel tough broccoli stems.Cut stem and florets into bite size pieces.Blanch in large pot of boiling water for 2 to 3 minutes or until bright green and tender crisp, drain, cool under cold running wa ...
Remove the broad beans from their pods and wash them.Place broad beans in a small pot, pour water over them and cook for about 15 minutes When done, drain broad beans and save 4 ounces water from co ...
Stir water, salt, and pepper together in small bowl, til salt dissolves.In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.Don't stir for about two minutes un ...
In a pot, steam the green beans until tender-crisp. Set aside and keep warm.Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garl ...
Boil your cut potatoes in water for about 10 minutes or until cooked through.Add Oilve Oil to large sautee pan (enough to coat).Add garlic and bay leaves to infuse the olive oil. Constantly swirl ba ...
Preheat oven to 350\u00b0.In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.Add pumpkin, oil, eggs, vanilla and blend well.Pour into greased and floured bundt pan or ring mold a ...
Heat cream in pot on Medium to warm; season with salt and pepper. Remove cream from heat; let cool slightly.Grease 9x13\"-inch casserole dish with butter.Add cream and potatoes to large mixing bowl; ...