Melt 2 tablespoons of butter over medium heat.Add parsley and onions and saute for 3-5 minutes.Add flour and mix well.Add salt, pepper, cayenne, lemon zest and sour cream.Add beans and mix well.Tran ...
Boil brine and add to stuffed peppers (core and remove seeds and membrane, stuff with cabbage or hot dog) in quart jars to within 1/2 inch from top.Can as usual with hot lids and bands. Add to hot w ...
Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard core.Combine fennel, potato, and remaining ingredients in a bowl; toss well.Arrange ...
Sort and rinse beans, add to crockpot, cover with 6 cups of water and soak overnight.Remove water from the crockpot and rinse beans.Add 6 cups of water and salt.Cover and cook at least 10 hours.Remo ...
Toss cabbage, jalapeno, carrot, onion and salt in a colander set over a medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage mixture under cold water, drain, dry well with paper towels, ...
Heat the oven to 220 degrees Celsius.Pulse the bread in a food processor until the crumbs are coarse (you don't want them really fine).Put the melted butter into a small bowl, and add the garlic, th ...
Brown the meats in small batches to get a good brown, avoid overcrowding or you'll end up steaming the meat. Pour the meat out into a colander placed over a bowl so you can gauge how much rendered f ...
In a 12-inch skillet bring water and soy sauce with garlic to a boil.Add broccoli rabe and cook, covered, over moderately high heat 2 minutes.Remove cover and cook until water is evaporated and broc ...
For the filling: Heat the oil in a large skillet over medium high heat and cook the sliced onion, stirring often, until rich golden brown.Add the garlic to the pan and cook for 2-3 minutes more.Dice ...
Using a large saucepan or dutch oven, bring broth to a boil and add the cabbage, leeks, carrot, ham, and caraway seeds. Reduce the heat to low, cover, and simmer for approximately 15 minutes or unti ...