In a large stockpot, boil potatoes with salt until tender--about 15 minutes.Drain water and add remaining ingredients.Mash until smooth (I like to leave at least a few lumps, call me weird).Serve wi ...
Preheat oven 350.Line with papers or grease mini muffin pans.Combine flour, spice, soda, powder and salt in small bowl.Beat sugar and oil in mixer bowl until blended.Add pumpkin and eggs; beat well, ...
Heal the oil in a large pan and add the onions, frying until lightly coloured.Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the ...
Preheat oven to 400.Butter a 9 X 13 glass baking dish.Mix whipping cream, broth, white wine, scallions, garlic, herbes de provence and salt in a large pot.Bring to a simmer of medium high heat.Add h ...
Puree all ingredients.Cook on low heat for 15-20 minutes.Also can be cooked in a crockpot.serve with flour tortillas. ...
In a large saucepan, bring 4 cups water to a boil. Stir in brown rice and return to a boil; reduce to a simmer. Cook, covered, for 30 minutes.Meanwhile, in a large saucepan or Dutch-oven, heat oil o ...
Lightly mix together the first 6 ingredients.Whisk together the 5 dressing ingredients and pour this over the salad mixture.Toss all lightly and serve. ...
Mix 1/4 cup oil & 1/4 cup vinegar with the Montreal steak seasoning. Pour over sliced venison and refrigerate overnight or 8 hours. Cook potatoes with skins on until tender, drain & set aside. Cook ...
Preheat a pan or wok on stovetop and heat really well over high heat, then add oil.When the oil is smoking (and not until) add beef and stir fry for a couple minutes until beef changes color and is ...
Heat the oil in a stock pot over medium high heat. Saute the onion and garlic until soft and translucent (about 2 minutes). Add the cayenne pepper and stir to coat.Reduce heat to medium and add brot ...