Potatoes Romanoff - cooking recipe

Ingredients

6 c. cooked potatoes, diced
2 tsp. salt
2 c. cottage cheese
1/2 c. American cheese, shredded
1 c. sour cream
1/4 c. green onions

Preparation

Combine salt, cottage cheese and sour cream in blender.
Blend and pour over potatoes and onions.
Sprinkle American cheese on top and bake in 2 quart casserole for 40 to 45 minutes at 350\u00b0.