mix all ingredients together without bacon and pour into a buttered casserole dish.crumble bacon over top.bake at 400 until brown and bubbly: about 30 minutes. ...
In a skillet saute mushrooms and shallots in olive oil until tender.Add chopped parsley,chicken broth, salt and pepper and mix together.In medium casserole dish place half of the sliced sweet potato ...
On lightly floured surface roll dough into a 12\" x 8\" rectangle.Layer cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other lo ...
Prepare beans: Rinse well and discard any stones or shriveled beans.Soak beans in water in a 5 quart Dutch oven, using the overnight or quick soak method.Overnight Method: Cover each cup of dried be ...
In the bottom of a 5-6 quart slow-cooker, combine the onion, potatoes and carrots. Season the beef with salt and pepper (both sides) and place on top of vegetables.In a bowl, whisk together the toma ...
Cook bacon in medium skillet until crisp; drain on paper towels and set aside.Reserving 1 teaspoon, discard drippings. Saute onions and pepper in reserved drippings or oil.Combine all ingredients in ...
Soak Beans overnight, with plenty of water above the beans. They soak it up!In the morning, drain the beans, cover with water, add 1 tsp salt and cook until slightly tender -- 20-30 minutes. However ...
Finely chop onion and garlic clove.Chop tomato.Heat oil in a skillet.Cook onion and garlic in oil for 3 minutes.Add chopped tomato, salt, pepper and turmeric, stir.Add beans and coconut milk and let ...
Combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. Stir in Splenda and spices. Heat just until boiling.Pour mixture into blender and process on high for 20 seconds ( ...
GARLIC VINAIGRETTE:In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.BEANS:Steam beans until tender and still slightly crunchy; do not o ...