Scalloped Potatoes - cooking recipe

Ingredients

4 c. shredded, cooked potatoes
1 can cream of chicken soup, undiluted
1/3 c. butter, melted
1/2 tsp. garlic salt
1 c. sour cream
1 c. shredded cheese
1/4 c. chopped onion
1/2 tsp. pepper

Preparation

In a bowl, combine all ingredients.
Transfer to a greased 11 x 7 baking dish.
Bake uncovered at 350 degrees for 45 minutes or until heated through.