Chop or gratecabbage.Chop apples into small chunks. Add sugar, salt, black pepper and enough salad dressing to mix well. Sprinklepaprika on top.(This is an old recipe.Mom used to make her own mayonn ...
Combine all ingredients except vegetables and bring to a boil. Pour over prepared vegetables.Do not stir for 1 hour.Put into boxes and freeze. ...
Wash and cube potatoes; leave skins on.Cook until tender. In pan, saute the onions (2 tablespoons of regular onions can be used instead) until golden.Mash potatoes, skins and all.Add sauteed onions ...
Scrub potatoes, do not pare.Cut each in 1/4-inch slices, lengthwise.Blend soup mix with oleo.Spread on one side of each slice.Put potatoes back together, wrap in foil, sealing securely.Bake 1 hour o ...
Shred cabbage, carrot and mango as for slaw.Add salt; mix well.Let set 1 hour.Squeeze out juice.Mix remaining ingredients and boil 1 minute.Cool, then add to cabbage.Pack in plastic containers and f ...
Mix all ingredients; pour into unbaked pie crust.Bake at 425\u00b0 for 15 minutes, then lower to 350\u00b0 until done. ...
Break up noodles and add almonds and sesame seed to frypan with a little butter; toast until light brown.Stir often and watch closely (burns easily).Set aside or do the day before. Make dressing. ...
Preheat oven to 350\u00b0.Cook and drain peas.Drain water chestnuts.Combine peas and chestnuts with soup, onions and cheese.Pour into lightly greased 2-quart casserole dish.Bake 25 to 30 minutes.Ser ...
Mix dry ingredients.Separately, cream butter and honey; beat in egg until mixture is smooth.Stir in pumpkin.Add dry ingredients to pumpkin mixture, stir in nuts and dried fruits. Bake in 8 x 8-inch ...
Shred cabbage, salt and let stand for 15 minutes.Saute onion in a large skillet with vegetable oil and margarine.Fry until slightly browned.Squeeze out excess water from cabbage and add to onion in ...