Marinated Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can red kidney beans
1 can green peas
6 green onions, sliced
16 oz. oil free Italian dressing
30 pkg. Equal or equivalent sugar
1 can yellow beans
1 can whole kernel corn
2 green peppers, chopped
1 small jar pimento
2 tsp. dry mustard

Preparation

Drain all canned vegetables.
Rinse kidney beans.
Chop peppers, onions and pimento and combine in large carton with tight lid.