Brown half the onion and set aside.Brown the beef to medium rare, without oil.Put the beef in a bowl and add celery, raw onion, lime juice and fish sauce.Add a pinch of m.s.g. to taste. Mix thorough ...
Mix all ingredients together.Mix well and pour into 2 pie shells.Bake at 325\u00b0 for 1 hour.Makes 2 pies. ...
Heat oven to 325\u00b0.Cream the cream cheese and sugar until fluffy.Add eggs, 1 at a time, beating well after each until smooth and creamy.Add pumpkin, ginger, cinnamon, nutmeg, cloves and brandy.M ...
Brownbeef and drain.\tAdd to other ingredients.Bake for 25 to 30 minutes. ...
Brown onion, bell pepper and celery in the butter. Stir in 2 heaping tablespoons flour and 1 cup milk. Add Cheez Whiz. Pour over cooked potatoes and bake at 350\u00b0 until bubbly hot. ...
Peel potatoes.Slice and cover with water.Add salt and boil until tender.Drain off water.Add butter, margarine and sugar, then mash.Add to beaten egg.Blend well.Add nutmeg and milk; blend well again. ...
In blender, combine all ingredients.Process until almost smooth.Cover; chill.Makes 1 1/2 cups. ...
Brown beef in hot oil; add garlic and cook a few minutes.Add soy sauce, salt, onion and 1 1/2 cups water.Cook until meat is tender, approximately 30 to 35 minutes.Add green pepper and cook ten minut ...
Mix all ingredients and chill.Will keep for several days. ...
Grate potatoes on coarse grater.Fold in sour cream, onions, 1 cup shredded cheese, salt and pepper.Sprinkle remainder of cheese on top.Bake at 350\u00b0 for 30 minutes. ...