Cinnamon-Apple Sweet Potatoes - cooking recipe

Ingredients

1 lb. sweet potatoes (2 medium size), peeled
3 small apples, cored and sliced
3/4 c. orange juice
1/4 c. firmly packed brown sugar
1 Tbsp. lemon juice
3/4 tsp. salt
1/2 tsp. cinnamon
1 Tbsp. butter or margarine
1/3 c. chopped pecans

Preparation

Microwave:
Grease 1 1/2-quart casserole.
Slice sweet potatoes and layer alternately with apples in prepared casserole. Mix orange juice, brown sugar, lemon juice, salt and cinnamon. Pour over potatoes and apples.
Dot with butter and sprinkle with nuts.
Cover tightly with Saran Wrap, turning back edge to vent. Microcook 100% power for 18 minutes or until potatoes are fork-tender, spooning sauce over and rotating casserole twice. Let stand, covered, 5 minutes before serving.