Cover beans with fresh water.Add all ingredients and meat. Cook slow and long.Serve over cooked rice.Garnish with green onions, serve with cornbread and salad. ...
Combine all ingredients, except bacon, in an oiled 1 1/2-quart casserole.Lay bacon strips over top.Bake at 350\u00b0 for 60 minutes. ...
Combine the first 3 ingredients and let stand 24 hours, before serving, stirring occasionally.About 2 hours before serving, fold in whipped cream.Serve on lettuce leaves and garnish with a cherry. ...
Wash potatoes and parboil in their jackets 30 minutes.Cut a slice off of top of each potato and reserve for later use.Scoop out the potato with a spoon, leaving shells intact.Finely chop the scooped ...
Cut raw cabbage into 1-inch strips.Fry in bacon fat until browned lightly.Boil egg bows and drain.Mix all ingredients with 1 stick butter, then serve. ...
Arrange half of the potatoes in a 1 1/2-quart casserole. Combine flour and salt; sprinkle half over the potatoes.Layer remaining potatoes and flour and salt.Pour milk over; dot with butter and sprin ...
Boil potato until well done; then mash and mix enough sugar with potato to make the mix thick enough to roll out flat. Sprinkle dough board with small amount of powdered sugar and roll potato mixtur ...
Boil together. Pour over the first mixture and let stand until cool. Refrigerate. ...
Preheat oven to 350\u00b0.Grease a 9 x 13-inch pan.Beat eggs into pie mix and spread on bottom of pan.Sprinkle cake mix on top.Pour melted margarine on top of cake mix.Sprinkle nuts on top.Bake at 3 ...
Brown ground beef and onion in skillet.Drain and place in a casserole dish.Add remaining ingredients, stir and top with bacon pieces.Bake at 350\u00b0 for 40 minutes. ...