In Dutch oven, brown beef with garlic, pepper and celery.Add remaining ingredients except parsley; bring to a boil.Reduce heat and simmer, covered, for 1 hour.Garnish with parsley. Makes about 3 qua ...
In a large saucepan or Dutch oven, cook whole beans in salted boiling water for 5 minutes.Drain and rinse with cold water.In a 12-inch skillet cook beans and garlic in hot butter about 7 minutes or ...
Grease baking dish and cover bottom with bread crumbs.Lay oysters on crumbs.Season and cover with more crumbs.Pour milk and oyster liquid over top.Dot with butter.Bake in hot oven at 425\u00b0 about ...
Beat all ingredients together.Grease Bundt cake pan.Coat bottom and sides of pan with sugar, cinnamon and walnuts.Pour half batter in pan; sprinkle with cinnamon, sugar and walnuts. Add remaining ba ...
Combine eggs, pumpkin, sugar, spices and salt.Gradually add evaporated milk.Mix well. Pour into unbaked pie shell.Bake at 350\u00b0 for 40 minutes or until knife inserted near center of pie comes ou ...
Fry bacon slices until crisp. Drain and crumble. Set aside. Place onions in skillet. Brown slightly. Add sugar, mustard, garlic powder, salt and vinegar.Cook for 20 minutes, covered. Add onion mixtu ...
In a 1 quart microwave-safe casserole dish, stir together pork and beans, molasses, onion, mustard and ginger.Cook covered on High for 3 to 4 minutes or until heated through, stirring once. Sprinkle ...
Coarsely chop the cabbage.About 15 minutes before serving, in large skillet, cook bacon slices until crisp, 6 to 8 minutes. Remove from skillet.Pour off bacon fat.Return 2 tablespoons to skillet.Add ...
Combine all ingredients except bacon.Pour into a 2-quart casserole dish.Place bacon on top.Bake, uncovered, about 40 minutes at 350\u00b0.Broil a few minutes to crisp bacon.Yields 4 to 6 servings. ...