Toast spices in a heavy based fry pan taking care not to burn the spices, once the seeds begin to pop they are ready.Remove from heat and grind to a fine powder. ...
Heat the oven to 375\u00b0F.Clean and halve fingerling or new potatoes lengthwise.In a large bowl, toss the potatoes with the garlic, olive oil, 1 teaspoons salt and several grinds of pepper. Place ...
Combine all ingredients and chill.Serve on lettuce leaves or mixed salad greens. ...
Heat a large, deep non-stick frying pan, wok or shallow saucepan over a low heat. Add the oil, stir in the onion and fry over a medium heat for 8-10 minutes, stirring occasionally, until softened an ...
Scrub potatoes; do not peel.Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.Place potatoes in a pan and cover with water.Cover pan and bri ...
In a small bowl,whisk together dressing ingredients.Combine salad ingredients in a large bowl.Pour dressing over salad mixture and toss well to coat.Allow salad to chill for at least 20 minutes befo ...
Preheat oven to 300 degrees (F) instructions for conventional oven.Finely chop the onions, green peppers and red peppers.drizzle olive oil in large deep skillet.add the chopped vegetables and saute ...
Grease a 9-inch baking dish.Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.Bake at 425 degrees for about 20 minutes; remove from oven.Re ...
Mix veggies with salt.Let stand one hour.Squeeze out juice.Set aside.Boil vinegar, sugar and seeds.Cool.Mix with veggies.Put into small freezer proof containers.(Butter bowls work great). ...
In a skillet cook the ground beef with onion and garlic until no longer pink; drain fat and return to skillet, add in salt (or seasoned salt) and black pepper to taste and continue to cook until wel ...